[Poisoning by adulterated edible oil].
Identifieur interne : 000761 ( Main/Exploration ); précédent : 000760; suivant : 000762[Poisoning by adulterated edible oil].
Auteurs : D. Araoz ; J. FabreSource :
- Schweizerische medizinische Wochenschrift [ 0036-7672 ] ; 1981.
Descripteurs français
- KwdFr :
- Acétanilides (intoxication), Adolescent (MeSH), Adulte (MeSH), Adulte d'âge moyen (MeSH), Diagnostic différentiel (MeSH), Enfant (MeSH), Espagne (MeSH), Femelle (MeSH), Huiles (MeSH), Humains (MeSH), Maladies d'origine alimentaire (diagnostic), Maladies d'origine alimentaire (génétique), Maladies d'origine alimentaire (étiologie), Maladies musculaires (induit chimiquement), Mâle (MeSH), Pneumopathie infectieuse (induit chimiquement), Électromyographie (MeSH).
- MESH :
- diagnostic : Maladies d'origine alimentaire.
- génétique : Maladies d'origine alimentaire.
- induit chimiquement : Maladies musculaires, Pneumopathie infectieuse.
- intoxication : Acétanilides.
- étiologie : Maladies d'origine alimentaire.
- Adolescent, Adulte, Adulte d'âge moyen, Diagnostic différentiel, Enfant, Espagne, Femelle, Huiles, Humains, Mâle, Électromyographie.
- Wicri :
- geographic : Espagne.
English descriptors
- KwdEn :
- Acetanilides (poisoning), Adolescent (MeSH), Adult (MeSH), Child (MeSH), Diagnosis, Differential (MeSH), Electromyography (MeSH), Female (MeSH), Foodborne Diseases (diagnosis), Foodborne Diseases (etiology), Foodborne Diseases (genetics), Humans (MeSH), Male (MeSH), Middle Aged (MeSH), Muscular Diseases (chemically induced), Oils (MeSH), Pneumonia (chemically induced), Spain (MeSH).
- MESH :
- chemical , poisoning : Acetanilides.
- geographic : Spain.
- chemically induced : Muscular Diseases, Pneumonia.
- diagnosis : Foodborne Diseases.
- etiology : Foodborne Diseases.
- genetics : Foodborne Diseases.
- Adolescent, Adult, Child, Diagnosis, Differential, Electromyography, Female, Humans, Male, Middle Aged, Oils.
Abstract
In spring 1981, thousands of people living in Madrid were intoxicated by adulterated edible oil containing oleoanilide and probably other toxic substances. Due to increasing international travel Swiss doctors may also be faced with this particular disease. The case is reported of a 28-year-old woman who presented in May 1981 with a highly febrile influenza-like syndrome after consuming the adulterated oil while in Madrid. In the following weeks she developed myopathy, characterized by muscular weakness and pain, aldolase elevation and typical electromyographic disturbances, as well as edema and general discomfort. The white cell count showed eosinophilia up to 2170/mm3. Five months later, the symptoms are still continuing. Other members of the family have been exposed to the oleoanilide and exhibited various abnormalities which constitute a new clinical syndrome different from previously reported intoxications by industrial oil.
PubMed: 7323794
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<author><name sortKey="Araoz, D" sort="Araoz, D" uniqKey="Araoz D" first="D" last="Araoz">D. Araoz</name>
</author>
<author><name sortKey="Fabre, J" sort="Fabre, J" uniqKey="Fabre J" first="J" last="Fabre">J. Fabre</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetanilides (poisoning)</term>
<term>Adolescent (MeSH)</term>
<term>Adult (MeSH)</term>
<term>Child (MeSH)</term>
<term>Diagnosis, Differential (MeSH)</term>
<term>Electromyography (MeSH)</term>
<term>Female (MeSH)</term>
<term>Foodborne Diseases (diagnosis)</term>
<term>Foodborne Diseases (etiology)</term>
<term>Foodborne Diseases (genetics)</term>
<term>Humans (MeSH)</term>
<term>Male (MeSH)</term>
<term>Middle Aged (MeSH)</term>
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<term>Pneumonia (chemically induced)</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Acétanilides (intoxication)</term>
<term>Adolescent (MeSH)</term>
<term>Adulte (MeSH)</term>
<term>Adulte d'âge moyen (MeSH)</term>
<term>Diagnostic différentiel (MeSH)</term>
<term>Enfant (MeSH)</term>
<term>Espagne (MeSH)</term>
<term>Femelle (MeSH)</term>
<term>Huiles (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Maladies d'origine alimentaire (diagnostic)</term>
<term>Maladies d'origine alimentaire (génétique)</term>
<term>Maladies d'origine alimentaire (étiologie)</term>
<term>Maladies musculaires (induit chimiquement)</term>
<term>Mâle (MeSH)</term>
<term>Pneumopathie infectieuse (induit chimiquement)</term>
<term>Électromyographie (MeSH)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="poisoning" xml:lang="en"><term>Acetanilides</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Spain</term>
</keywords>
<keywords scheme="MESH" qualifier="chemically induced" xml:lang="en"><term>Muscular Diseases</term>
<term>Pneumonia</term>
</keywords>
<keywords scheme="MESH" qualifier="diagnosis" xml:lang="en"><term>Foodborne Diseases</term>
</keywords>
<keywords scheme="MESH" qualifier="diagnostic" xml:lang="fr"><term>Maladies d'origine alimentaire</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Foodborne Diseases</term>
</keywords>
<keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Foodborne Diseases</term>
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<term>Pneumopathie infectieuse</term>
</keywords>
<keywords scheme="MESH" qualifier="intoxication" xml:lang="fr"><term>Acétanilides</term>
</keywords>
<keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Maladies d'origine alimentaire</term>
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<keywords scheme="MESH" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Child</term>
<term>Diagnosis, Differential</term>
<term>Electromyography</term>
<term>Female</term>
<term>Humans</term>
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<term>Middle Aged</term>
<term>Oils</term>
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<keywords scheme="MESH" xml:lang="fr"><term>Adolescent</term>
<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Diagnostic différentiel</term>
<term>Enfant</term>
<term>Espagne</term>
<term>Femelle</term>
<term>Huiles</term>
<term>Humains</term>
<term>Mâle</term>
<term>Électromyographie</term>
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<keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Espagne</term>
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<front><div type="abstract" xml:lang="en">In spring 1981, thousands of people living in Madrid were intoxicated by adulterated edible oil containing oleoanilide and probably other toxic substances. Due to increasing international travel Swiss doctors may also be faced with this particular disease. The case is reported of a 28-year-old woman who presented in May 1981 with a highly febrile influenza-like syndrome after consuming the adulterated oil while in Madrid. In the following weeks she developed myopathy, characterized by muscular weakness and pain, aldolase elevation and typical electromyographic disturbances, as well as edema and general discomfort. The white cell count showed eosinophilia up to 2170/mm3. Five months later, the symptoms are still continuing. Other members of the family have been exposed to the oleoanilide and exhibited various abnormalities which constitute a new clinical syndrome different from previously reported intoxications by industrial oil.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">7323794</PMID>
<DateCompleted><Year>1982</Year>
<Month>03</Month>
<Day>22</Day>
</DateCompleted>
<DateRevised><Year>2009</Year>
<Month>11</Month>
<Day>19</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0036-7672</ISSN>
<JournalIssue CitedMedium="Print"><Volume>111</Volume>
<Issue>48</Issue>
<PubDate><Year>1981</Year>
<Month>Nov</Month>
<Day>28</Day>
</PubDate>
</JournalIssue>
<Title>Schweizerische medizinische Wochenschrift</Title>
<ISOAbbreviation>Schweiz Med Wochenschr</ISOAbbreviation>
</Journal>
<ArticleTitle>[Poisoning by adulterated edible oil].</ArticleTitle>
<Pagination><MedlinePgn>1818-22</MedlinePgn>
</Pagination>
<Abstract><AbstractText>In spring 1981, thousands of people living in Madrid were intoxicated by adulterated edible oil containing oleoanilide and probably other toxic substances. Due to increasing international travel Swiss doctors may also be faced with this particular disease. The case is reported of a 28-year-old woman who presented in May 1981 with a highly febrile influenza-like syndrome after consuming the adulterated oil while in Madrid. In the following weeks she developed myopathy, characterized by muscular weakness and pain, aldolase elevation and typical electromyographic disturbances, as well as edema and general discomfort. The white cell count showed eosinophilia up to 2170/mm3. Five months later, the symptoms are still continuing. Other members of the family have been exposed to the oleoanilide and exhibited various abnormalities which constitute a new clinical syndrome different from previously reported intoxications by industrial oil.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Araoz</LastName>
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<Initials>J</Initials>
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<VernacularTitle>Intoxication par de l'huile alimentaire frelatée.</VernacularTitle>
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<MedlineJournalInfo><Country>Switzerland</Country>
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<MeshHeading><DescriptorName UI="D013030" MajorTopicYN="N" Type="Geographic">Spain</DescriptorName>
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<PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1981</Year>
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<Day>28</Day>
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